| |
|
STARTERS |
|
| Seasonal soup ( V ) |
| Served with warm rustic ciabatta bread |
| |
| Prawn coctail |
| Large prawns on a bed of salad served with Marie Rose sauce and a brown bread and butter |
| |
| Garlic and herb breaded mushrooms |
| Served with sour cream and chive dip |
| |
| Drunken duck pate |
| Smooth pate enriched with sweet wine, truffles and Bramley apple jelly served wid toasted rustic ciabatta bread and spiced onion marmalade |
| |
|
MAINS |
|
| Hand Carved roast turkey |
| Served with sage and onion stuffing, pork and bacon chipolata, Yorkshire pudding, roast potatoes, seasonal vegetables, cranberry sauce and gravy |
| |
| Honey cured gammon ham |
| Served with sage and onion stuffing, pork and bacon chipolata, Yorkshire pudding, roast potatoes, seasonal vegetables, and white onion sauce |
| |
| Grilled Salmon fillet |
| Served with matercress and creme fraiche sauce, green beans and buttered new potatoes |
| |
| Vegetable Wellington ( V ) |
| Sauteed Mushrooms, onions, spinach and chestnuts topped with a creamy goat`s cheese sauce, wrapped in puff pastry and sprinkled with poppy and sesame seeds. Served with roast potatoes, sage and onion stuffing and seasonal vegetable. |
| |
| DESSERTS |
| Christmas pudding |
| Served with rich brandy sauce |
| |
| Profitoroles |
| Drizzled with cointreau and chocolate flavour fudge sauce and served with you choice of cream or ice cream |
| |
| Ice cream |
| |
| Hot chocolate fudge brownie |
Served with chocolate flavour fudge sauce and you choice of cream or ice cream
Book You Christmas Celebration now, call 08701 977 141 or email
|